Whole Egg Sesame Mayonnaise Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Egg Sesame Mayonnaise Recipe). Sesame whispers sweet-nothings in your ear with this light and tangy adaptation. This recipe avoids vegetable oil while incorporating the complete egg to deliver a healthy-choice alternative spread. Fresh mayo should be used within 2 weeks or less. Always serve chilled. Put on sandwiches, in a light crab salad, or use in deviled eggs with a spice injection. Use a pasteurized egg, if possible.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup mayonnaise

Whole Egg Sesame Mayonnaise Recipe

Ingredients

1 pasteurized egg

1 tablespoon spicy mustard (such as French's®)

1 tablespoon rice wine vinegar

1 teaspoon lemon juice

¼ teaspoon fine salt

¾ cup sesame seed oil

Side Dish

Directions

Step 1

Combine egg mustard vinegar lemon juice and salt in a blender. Blend on high speed for for 15 seconds. Remove the cover and slowly pour sesame oil into the blender in a steady stream until mixture begins to emulsify. Reduce speed to about 80%; blend until fully emulsified.

Step 2

Pour into into a wide-mouthed container and cover. Refrigerate immediately.

Nutritional Information

Whole Egg Sesame Mayonnaise Recipe

Servings Per Recipe:8

Calories: 191.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 0.2g

Sugars: 0.1g

Fat: 21.2g 33%

Saturated Fat: 3.1g 16%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 30.6IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.3mg 1%

Folate: 3mcg 1%

Calcium: 3.4mg

Iron: 0.1mg 1%

Magnesium: 0.8mg

Potassium: 9.2mg

Sodium: 105.7mg 4%

Calories From Fat: 190.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.