Home Made Mayonnaise Recipe

Recipesfull introduces to you: Popular Recipes. (Home Made Mayonnaise Recipe). This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!

Brief

Prep 5 mins

Total: 5 mins

Servings: 16

Yield: 1 cup

Home Made Mayonnaise Recipe

Ingredients

1 egg

½ teaspoon minced garlic

1 tablespoon lemon juice

1 teaspoon prepared yellow mustard

¾ cup vegetable or olive oil

salt and pepper to taste

Side Dish

Directions

Step 1

Combine the egg garlic lemon juice and mustard in the container of a blender or food processor. Blend until smooth then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

Nutritional Information

Home Made Mayonnaise Recipe

Servings Per Recipe:16

Calories: 95.4

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 0.2g

Sugars: 0.1g

Fat: 10.5g 16%

Saturated Fat: 1.7g 9%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 15.6IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.5mg 1%

Folate: 1.6mcg

Calcium: 2.1mg

Iron: 0.1mg

Magnesium: 0.6mg

Potassium: 6.1mg

Sodium: 17.7mg 1%

Calories From Fat: 94.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.