Mock Strawberry Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Mock Strawberry Jam Recipe). Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 4hrs

Total: 4hrs50 mins

Servings: 96

Yield: 6 half-pint jars

Mock Strawberry Jam Recipe

Ingredients

5 cups peeled and shredded zucchini

5 cups white sugar

3 tablespoons lemon juice

2 (3 ounce) packages strawberry flavored Jell-O®

Side Dish

Directions

Step 1

Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil about 10 minutes. Stir in the lemon juice and gelatin and continue simmering 5 minutes more stirring constantly.

Step 2

Ladle the hot jam into 6 hot sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean damp cloth. Center lid on jar and screw the ring down firmly. Place into a boiling water canner covered by 2 inches of boiling water. Process for 10 minutes. Remove from the canner and allow to cool to room temperature and refrigerate any jars that do not seal.

Nutritional Information

Mock Strawberry Jam Recipe

Servings Per Recipe:96

Calories: 47.8

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.1g

Sugars: 12g

Vitamin A Iu: 13IU

Vitamin C: 1.3mg 2%

Folate: 1.9mcg 1%

Calcium: 1.1mg

Magnesium: 1.1mg

Potassium: 17.7mg 1%

Sodium: 7.8mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.