Whole-Grain Chocolate Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Whole-Grain Chocolate Cake Recipe). A dense chocolate cake sweetened with coconut sugar. Frost with your favorite frosting.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch cake

Whole-Grain Chocolate Cake Recipe

Ingredients

1 cup coconut sugar

1 cup oat flour

½ cup spelt flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

½ cup coconut oil

melted

2 teaspoons vanilla extract

Quick Chocolate Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan; line with parchment paper.

Step 2

Whisk coconut sugar oat flour spelt flour cocoa powder baking soda and salt together in a bowl. Pour in buttermilk coconut oil and vanilla extract; whisk until batter is well blended.

Step 3

Pour batter into the prepared pan; smooth top with a rubber spatula.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely about 25 minutes.

Nutritional Information

Whole-Grain Chocolate Cake Recipe

Servings Per Recipe:8

Calories: 320.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 44.7g 14%

Dietary Fiber: 3.2g 13%

Sugars: 28.6g

Fat: 15.9g 25%

Saturated Fat: 12.6g 63%

Cholesterol: 1.2mg

Vitamin A Iu: 8IU

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.3mg 1%

Folate: 3.5mcg 1%

Calcium: 73mg 7%

Iron: 1.7mg 9%

Magnesium: 32.8mg 12%

Potassium: 206.1mg 6%

Sodium: 344mg 14%

Calories From Fat: 143

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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