Dark Chocolate Pudding Recipe

Mix 1/2 cup sugar and flour together in a small bowl.

Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.

Heat milk in a heavy saucepan over medium-low heat until warm about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble about 5 minutes stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.

Pour pudding into serving bowls cover and refrigerate for 8 hours to overnight.