Whole Wheat Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Whole Wheat Muffins Recipe). The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

Brief

Servings: 12

Yield: 1 dozen

Whole Wheat Muffins Recipe

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

½ cup white sugar

3 teaspoons baking powder

½ teaspoon salt

¾ cup milk

⅓ cup vegetable oil

1 egg

Bread

Directions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

Step 2

In a medium bowl combine flours sugar baking powder and salt; mix well. In a small bowl combine milk oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Step 3

Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutritional Information

Whole Wheat Muffins Recipe

Servings Per Recipe:12

Calories: 172.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1.5g 6%

Sugars: 9.1g

Fat: 7.1g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 50IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 3%

Folate: 26.2mcg 7%

Calcium: 92.7mg 9%

Iron: 1.1mg 6%

Magnesium: 18.6mg 7%

Potassium: 80.5mg 2%

Sodium: 231.6mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 64

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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