Lemon Drop Blueberry Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Drop Blueberry Scones Recipe). I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 14

Yield: 14 scones

Lemon Drop Blueberry Scones Recipe

Ingredients

2 cups all-purpose flour

⅓ cup white sugar

2 teaspoons baking powder

1 teaspoon lemon zest

½ teaspoon baking soda

¼ teaspoon salt

1 cup lemon yogurt

¼ cup melted butter

1 large egg

1 cup fresh blueberries

½ cup confectioners' sugar

1 tablespoon lemon juice

½ teaspoon lemon zest

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.

Step 2

Combine flour sugar baking powder 1 teaspoon lemon zest baking soda and salt in a large bowl.

Step 3

Mix together lemon yogurt butter and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.

Step 4

Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.

Step 5

Bake in the preheated oven until lightly browned 15 to 18 minutes.

Step 6

Meanwhile stir together confectioners' sugar lemon juice and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.

Step 7

Drizzle glaze over warm scones and serve.

Nutritional Information

Lemon Drop Blueberry Scones Recipe

Servings Per Recipe:14

Calories: 157.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 27.7g 9%

Dietary Fiber: 0.8g 3%

Sugars: 13.3g

Fat: 3.9g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 125.7IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 1.9mg 3%

Folate: 37.2mcg 9%

Calcium: 76.4mg 8%

Iron: 1mg 6%

Magnesium: 8.3mg 3%

Potassium: 74.7mg 2%

Sodium: 197mg 8%

Thiamin: 0.1mg 15%

Calories From Fat: 35

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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