Homemade Focaccia Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Homemade Focaccia Bread Recipe). This focaccia bread is really yummy, and will taste great right out of the oven.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 35 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 loaf

Homemade Focaccia Bread Recipe

Ingredients

3 ½ cups all-purpose flour

1 teaspoon white sugar

1 teaspoon salt

1 tablespoon active dry yeast

1 cup water

2 tablespoons vegetable oil

1 egg

3 tablespoons olive oil

1 teaspoon dried rosemary

crushed

Challah in a Hurry

Bread

Directions

Step 1

Combine 1 cup flour sugar salt and yeast. Mix well. Heat water and vegetable oil until warm and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating until dough pulls away from side of bowl.

Step 2

Knead in 3/4 cup flour on floured surface. Cover dough with a bowl and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.

Step 3

Uncover dough and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough and sprinkle with crushed rosemary.

Step 4

Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes until just golden. Remove from baking sheet and cool on rack.

Nutritional Information

Homemade Focaccia Bread Recipe

Servings Per Recipe:12

Calories: 193.4

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 28.6g 9%

Dietary Fiber: 1.2g 5%

Sugars: 0.5g

Fat: 6.5g 10%

Saturated Fat: 1g 5%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 23.1IU 1%

Niacin Equivalents: 3.5mg 27%

Vitamin C: 0.1mg

Folate: 92.4mcg 23%

Calcium: 9.6mg 1%

Iron: 2mg 11%

Magnesium: 9.7mg 4%

Potassium: 65.5mg 2%

Sodium: 201mg 8%

Thiamin: 0.3mg 31%

Calories From Fat: 58.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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