Wild Rice Spaghetti Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Wild Rice Spaghetti Chicken Recipe). Chicken AND rice AND spaghetti, your palette overfloweth! This is a quick delicious recipe that the whole family likes. I always use fresh ingredients which will always give you the best flavor you can get. Serve with a nice green salad, warm French bread and butter. Enjoy.

Brief

Servings: 4

Yield: 4 servings

Wild Rice Spaghetti Chicken Recipe

Ingredients

2 whole boneless

skinless chicken breast

cubed

1 tablespoon olive oil

1 cup wild rice

3 green onions

chopped

¼ cup red bell pepper

chopped

3 cups chicken broth

2 cups spaghetti

cooked and drained

Meat and Poultry

Directions

Step 1

Saute chicken pieces in olive oil and set aside. In the same pan saute wild rice green onions and red pepper pieces (about 3 minutes). Add chicken broth cover and simmer for 15 minutes.

Step 2

Add the chicken and cooked spaghetti. Cook another 10 to 12 minutes covered (stir at least once to prevent spaghetti from sticking). When ready chicken should be very tender and have a nice creamy sauce to dish onto the plate.

Nutritional Information

Wild Rice Spaghetti Chicken Recipe

Servings Per Recipe:4

Calories: 342.7

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 51.2g 17%

Dietary Fiber: 4.1g 17%

Sugars: 1.6g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 423.7IU 9%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.5mg 34%

Vitamin C: 14.7mg 25%

Folate: 100.8mcg 25%

Calcium: 28.6mg 3%

Iron: 2.4mg 13%

Magnesium: 103.3mg 37%

Potassium: 393.7mg 11%

Sodium: 44.1mg 2%

Thiamin: 0.2mg 24%

Calories From Fat: 45.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.