Spiced Orange Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Orange Cranberry Sauce Recipe). This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not \"gel\" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 64

Yield: 4 cups

Spiced Orange Cranberry Sauce Recipe

Ingredients

2 pounds cranberries

2 tablespoons orange zest

3 cinnamon sticks

1 pint orange juice

2 cups packed brown sugar

2 cups water

Side Dish

Directions

Step 1

Place the cranberries grated orange rind cinnamon orange juice brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.

Nutritional Information

Spiced Orange Cranberry Sauce Recipe

Servings Per Recipe:64

Calories: 36.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.8g 3%

Sugars: 7.9g

Vitamin A Iu: 25.2IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6mg 10%

Folate: 2.6mcg 1%

Calcium: 9.7mg 1%

Iron: 0.1mg 1%

Magnesium: 2.5mg 1%

Potassium: 37.8mg 1%

Sodium: 2.5mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.