Wine Infused Grilled Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Wine Infused Grilled Pork Chops Recipe). Center-cut pork chops are so lean that grilling can make them dry. Brining with Holland House cooking wine changes that, infusing the pork with moisture and a rich, red wine flavor.

Brief

Prep 30 mins

Total: 30 mins

Servings: 4

Yield: 4 pork chops

Wine Infused Grilled Pork Chops Recipe

Ingredients

2 (16 ounce) bottles Holland House® Red Cooking Wine

1 tablespoon chopped fresh rosemary

3 cloves garlic

minced

⅓ cup packed brown sugar

1 ½ teaspoons table salt*

1 teaspoon fresh-ground pepper

4 (8 ounce) center cut pork chops

3/4 inch thick

1 teaspoon ancho chile powder**

Tips

Directions

Step 1

To make our brine flavor infusion pour about 2/3 cup cooking wine into a glass. Stir in rosemary and garlic. Microwave on high 1 minute. Cool to room temperature--at least 30 minutes stirring once or twice. (Or place glass in an ice water bath to chill faster; stir occasionally.)

Step 2

Meanwhile pour remaining Holland House cooking wine into a non-metallic container or bowl that is wide and deep enough to hold the 4 chops. Add sugar salt and pepper; stir until sugar and salt are dissolved. Stir in the cooled flavor infusion.

Step 3

Place pork chops in brine so they are completely submerged. Cover and refrigerate 18 to 24 hours turning chops at least once.

Step 4

Preheat grill to medium-low heat 325-350 degrees F. Arrange coals to grill chops over indirect heat. Drain chops and discard brine. If desired rub both sides of chops with ancho chile powder. Grill 10 minutes; turn and grill 4-6 minutes more or until internal temperature is 140 degrees F. Remove cover with foil and let rest 5 minutes before serving.

Nutritional Information

Wine Infused Grilled Pork Chops Recipe

Servings Per Recipe:4

Calories: 550.5

% Daily Value *

Protein: 50.3g 101%

Carbohydrates: 27.5g 9%

Dietary Fiber: 0.4g 2%

Sugars: 17.8g

Fat: 11.1g 17%

Saturated Fat: 3.8g 19%

Cholesterol: 130.6mg 44%

Vitamin A Iu: 149.4IU 3%

Niacin Equivalents: 24.3mg 187%

Vitamin B6: 1.4mg 86%

Vitamin C: 0.9mg 2%

Folate: 1.2mcg

Calcium: 32.9mg 3%

Iron: 1.6mg 9%

Magnesium: 53.3mg 19%

Potassium: 724.5mg 20%

Sodium: 2479.8mg 99%

Thiamin: 1.6mg 163%

Calories From Fat: 100.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.