Falafel Burgers Recipe

In 12-inch skillet over medium heat in 1 tablespoon hot olive oil cook red onion and garlic about 5 minutes until tender-crisp.

To food processor add one-fourth of garbanzo beans lemon juice and salt; pulse canned spinach until mixture is a smooth paste. Add remaining garbanzo beans breadcrumbs and onion mixture; pulse until coarsely chopped.

Shape mixture into four 4-inch patties. (If desired you can refrigerate until ready to cook.) In 12-inch skillet over medium heat in remaining tablespoon hot olive oil cook falafel patties until golden and crisp turning once. Serve with any of the above serving suggestions.