Wine Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Wine Jelly Recipe). This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Brief

Servings: 40

Yield: 5 half-pint jars

Wine Jelly Recipe

Ingredients

3 ½ cups wine

½ cup fresh lemon juice

1 (2 ounce) package dry pectin

4 ½ cups white sugar

Side Dish

Directions

Step 1

Combine wine lemon juice and pectin in a large saucepot. Bring to a boil stirring frequently. Add sugar stirring until dissolved. Return to a rolling boil. Boil hard 1 minute stirring constantly. Remove from heat. Skim foam off top if necessary.

Step 2

Ladle hot jelly into hot sterilized jars leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Nutritional Information

Wine Jelly Recipe

Servings Per Recipe:40

Calories: 106

% Daily Value *

Carbohydrates: 23.4g 8%

Sugars: 22.7g

Vitamin A Iu: 0.6IU

Vitamin C: 1.4mg 2%

Folate: 0.6mcg

Calcium: 2.2mg

Iron: 0.1mg 1%

Magnesium: 2.6mg 1%

Potassium: 25.9mg 1%

Sodium: 1.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.