Winter Leek and Potato Soup Recipe

Melt butter in a pot over medium heat. Cook and stir leeks and onion until vegetables are tender about 5 minutes.

Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender 20 to 25 minutes.

Pour half-and-half into potato soup and continue to simmer until slightly thickened about 15 minutes more.

Stir Cheddar cheese parsley garlic powder salt and black pepper into soup until cheese is melted about 5 minutes.