Oven Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Oven Beef Stew Recipe). A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Oven Beef Stew Recipe

Ingredients

1 pound beef stew meat

cut into 1 inch cubes

2 cups cubed potatoes

2 cups chopped carrots

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.5 ounce) can condensed French onion soup

1 ¾ cups water

1 cup frozen green peas

Stuffed Cabbage Rolls

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

In a 2 to 3 quart casserole dish combine the stew meat potatoes carrots mushroom soup French onion soup and water. Mix together well.

Step 3

Bake uncovered for 4 to 5 hours stirring occasionally. Mix in the peas 15 minutes before serving.

Nutritional Information

Oven Beef Stew Recipe

Servings Per Recipe:8

Calories: 249.4

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 17.5g 6%

Dietary Fiber: 2.8g 11%

Sugars: 4.2g

Fat: 13.9g 21%

Saturated Fat: 5.1g 25%

Cholesterol: 38mg 13%

Vitamin A Iu: 5746.6IU 115%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.4mg 26%

Vitamin C: 13.3mg 22%

Folate: 30.9mcg 8%

Calcium: 37.7mg 4%

Iron: 2.4mg 13%

Magnesium: 31mg 11%

Potassium: 507.3mg 14%

Sodium: 645.1mg 26%

Thiamin: 0.2mg 18%

Calories From Fat: 124.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.