World's Best Sweet Potato Pie Recipe

Recipesfull introduces to you: Popular Recipes. (World's Best Sweet Potato Pie Recipe). Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its simplicity and goodness. This recipe was passed down to me from my best friend's mother who would cook the absolutely best sweet potato pies. After asking many times she finally wrote it down for me. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.

Brief

Prep 15 mins

Cook: 1hr30 mins

Additional: 1hr15 mins

Total: 3hrs

Servings: 24

Yield: 3 9-inch pies

World's Best Sweet Potato Pie Recipe

Ingredients

3 large sweet potatoes

1 cup butter (such as Land O'Lakes®)

melted

5 eggs

beaten

1 (12 fluid ounce) can evaporated milk (such as PET®)

1 cup white sugar

or to taste

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

½ teaspoon baking powder

½ teaspoon lemon juice

3 pie shells

thawed

Dessert

Directions

Step 1

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender 40 to 50 minutes. Drain water peel sweet potatoes and mash in a bowl.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk sugar flour vanilla extract nutmeg baking powder and lemon juice into sweet potato mixture; pour into the 3 pie shells.

Step 4

Bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted in the center of a pie comes out clean about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely 1 to 2 hours.

Nutritional Information

World's Best Sweet Potato Pie Recipe

Servings Per Recipe:24

Calories: 300.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 32g 10%

Dietary Fiber: 2.5g 10%

Sugars: 12.4g

Fat: 17.4g 27%

Saturated Fat: 7.8g 39%

Cholesterol: 63.7mg 21%

Vitamin A Iu: 8375IU 168%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.7mg 3%

Folate: 30.6mcg 8%

Calcium: 74mg 7%

Iron: 1.2mg 7%

Magnesium: 22.6mg 8%

Potassium: 270.7mg 8%

Sodium: 244mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 156.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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