Mini Southern Pecan Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Southern Pecan Pies Recipe). These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 18

Yield: 18 mini pies

Mini Southern Pecan Pies Recipe

Ingredients

1 ½ cups pecan halves

1 cup white sugar

3 eggs

beaten

½ cup light corn syrup

½ cup dark corn syrup

2 tablespoons butter

melted

1 teaspoon vanilla extract

¼ teaspoon salt

18 (3 inch) ready-to-bake pie shells

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place pecans on a food processor and pulse until coarsely chopped.

Step 3

Mix sugar eggs light corn syrup dark corn syrup butter vanilla extract and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.

Step 4

Bake in the preheated oven until pies are slightly browned 25 to 30 minutes.

Nutritional Information

Mini Southern Pecan Pies Recipe

Servings Per Recipe:18

Calories: 319

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 45.3g 15%

Dietary Fiber: 0.9g 4%

Sugars: 21.5g

Fat: 15.1g 23%

Saturated Fat: 3.1g 16%

Cholesterol: 34.7mg 12%

Vitamin A Iu: 85.1IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 6mcg 2%

Calcium: 16.7mg 2%

Iron: 1.1mg 6%

Magnesium: 12.9mg 5%

Potassium: 53.5mg 2%

Sodium: 163mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 135.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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