World's Largest Peanut Butter Cup Recipe

Recipesfull introduces to you: Popular Recipes. (World's Largest Peanut Butter Cup Recipe). This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 8

Yield: 8 servings

World's Largest Peanut Butter Cup Recipe

Ingredients

1 single 9-inch pie crust

1 (8 ounce) package cream cheese

softened

⅓ cup creamy peanut butter

1 cup confectioners' sugar

1 cup whipped topping (such as Cool Whip®)

1 (3.4 ounce) package instant French vanilla pudding mix

1 (3.9 ounce) package instant chocolate pudding mix

2 ½ cups milk

1 cup whipped topping (such as Cool Whip®)

or more as needed

3 (2 ounce) bars milk chocolate candy bar

shaved

¼ cup crushed peanuts

or as needed

Dessert

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.

Step 3

Bake in the preheated oven until lightly browned 10 to 12 minutes. Cool completely.

Step 4

Beat cream cheese peanut butter and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set 1 hour.

Step 5

Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving about 1 hour.

Nutritional Information

World's Largest Peanut Butter Cup Recipe

Servings Per Recipe:8

Calories: 660.1

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 73g 24%

Dietary Fiber: 2.8g 11%

Sugars: 53.8g

Fat: 37.7g 58%

Saturated Fat: 18.6g 93%

Cholesterol: 42.1mg 14%

Vitamin A Iu: 521IU 10%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 39.5mcg 10%

Calcium: 155.5mg 16%

Iron: 1.5mg 8%

Magnesium: 43.8mg 16%

Potassium: 295mg 8%

Sodium: 706.3mg 28%

Thiamin: 0.1mg 15%

Calories From Fat: 339

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like