Yogurt Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Yogurt Cake Recipe). A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 10-inch Bundt pan

Yogurt Cake Recipe

Ingredients

1 cup butter

room temperature

2 cups white sugar

3 eggs

room temperature

1 teaspoon lemon extract

2 ¼ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1 (8 ounce) container lemon flavored yogurt

German Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.

Step 2

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.

Step 3

Sift together the flour baking soda and salt. Alternately mix in the flour mixture and the yogurt starting and ending with the dry ingredients. Beat just until incorporated.

Step 4

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan then turn out onto a wire rack and cool completely.

Nutritional Information

Yogurt Cake Recipe

Servings Per Recipe:12

Calories: 385.8

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 54.6g 18%

Dietary Fiber: 0.6g 3%

Sugars: 36.7g

Fat: 16.8g 26%

Saturated Fat: 10.2g 51%

Cholesterol: 87.5mg 29%

Vitamin A Iu: 534.8IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.1mg

Folate: 44.6mcg 11%

Calcium: 48.3mg 5%

Iron: 1.3mg 7%

Magnesium: 10.2mg 4%

Potassium: 90mg 3%

Sodium: 289.1mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 151.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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