Banana Pancake Pops Recipe

Recipesfull introduces to you: Cake Recipes. (Banana Pancake Pops Recipe). Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Banana Pancake Pops Recipe

Ingredients

1 cup vegetable oil for frying

or as needed

1 ¾ cups pancake mix

1 cup water

or as needed

2 bananas

cut into 1/2-inch pieces

¼ cup white sugar

¼ cup ground cinnamon

Jewish Apple Cake I

Dessert

Directions

Step 1

Heat oil in a large saucepan to 350 degrees F (175 degrees C).

Step 2

Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.

Step 3

Fry coated banana slices 3 to 4 at a time in the hot oil until lightly browned about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

Nutritional Information

Banana Pancake Pops Recipe

Servings Per Recipe:6

Calories: 251.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 50.8g 16%

Dietary Fiber: 3.5g 14%

Sugars: 13.2g

Fat: 4.6g 7%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 38.7IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.6mg 6%

Folate: 50.3mcg 13%

Calcium: 226.5mg 23%

Iron: 1.7mg 10%

Magnesium: 13.8mg 5%

Potassium: 225mg 6%

Sodium: 566.3mg 23%

Calories From Fat: 41.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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