Yummy Eggnog Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Yummy Eggnog Pie Recipe). A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 4hrs

Total: 4hrs45 mins

Servings: 8

Yield: 1 - 9 inch pie

Yummy Eggnog Pie Recipe

Ingredients

1 (4.6 ounce) package non-instant vanilla pudding mix

¼ teaspoon ground nutmeg

1 ½ cups eggnog

2 teaspoons rum

2 cups heavy cream

1 (9 inch) pie shell

baked

1 pinch ground nutmeg

Dessert

Directions

Step 1

In a medium saucepan combine pudding mix 1/4 teaspoon nutmeg and eggnog; mix well. Cook over medium heat stirring constantly until thick and bubbly. Remove from heat and stir in rum. Transfer mixture to a large bowl cover and refrigerate until thoroughly chilled.

Step 2

In a medium bowl whip the cream to soft peaks. Remove the cold pudding from the refrigerator and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours or until set.

Nutritional Information

Yummy Eggnog Pie Recipe

Servings Per Recipe:8

Calories: 452.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 33.9g 11%

Dietary Fiber: 0.5g 2%

Sugars: 16.9g

Fat: 33.5g 52%

Saturated Fat: 17.8g 89%

Cholesterol: 109.6mg 37%

Vitamin A Iu: 951.5IU 19%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1.1mg 2%

Folate: 18.1mcg 5%

Calcium: 104mg 10%

Iron: 0.8mg 4%

Magnesium: 16.8mg 6%

Potassium: 142.3mg 4%

Sodium: 291mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 301.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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