Zesty Cheesy Chili Mac Recipe

Recipesfull introduces to you: Popular Recipes. (Zesty Cheesy Chili Mac Recipe). Your busy weeknight meal is on the table in just over half an hour with this cheesy chili mac--it's loaded with flavor and will be a new family favorite.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Zesty Cheesy Chili Mac Recipe

Ingredients

Cooking spray

1 (8 ounce) package elbow macaroni

cooked

2 tablespoons olive oil

1 medium yellow onion

chopped

1 pound lean ground beef

1 teaspoon kosher salt

1 (14.5 ounce) can diced tomatoes

drained

1 (1.25 ounce) package chili seasoning mix

1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce

1 (11 ounce) can Mexican-style corn

drained

2 cups shredded Mexican blend cheese

divided

½ cup chopped fresh cilantro

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a large deep casserole dish with cooking spray.

Step 2

Cook pasta according to package instructions.

Step 3

While pasta cooks melt butter in large heavy-bottomed skillet; add onions and saute for 5 minutes. Add ground beef and cook until no longer pink. Add salt tomatoes chili seasoning and Ragu® Old World Style® Traditional sauce. Stir to combine and cook over medium-low heat for 5 minutes or until ready to add to pasta.

Step 4

Drain pasta and return to pot. Stir in corn and 1 1/2 cups of cheese; mix until evenly combined. Stir in the chili. Pour into the casserole dish and top with remaining cheese. Bake until hot and bubbling about 15 minutes.

Step 5

Top with cilantro before serving.

Nutritional Information

Zesty Cheesy Chili Mac Recipe

Servings Per Recipe:6

Calories: 634.4

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 54.7g 18%

Dietary Fiber: 11.2g 45%

Sugars: 4.5g

Fat: 31.8g 49%

Saturated Fat: 14.5g 72%

Cholesterol: 92.7mg 31%

Vitamin A Iu: 1803.7IU 36%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.3mg 19%

Vitamin C: 11.9mg 20%

Folate: 117mcg 29%

Calcium: 332.7mg 33%

Iron: 4.9mg 27%

Magnesium: 47.4mg 17%

Potassium: 505.7mg 14%

Sodium: 1989mg 80%

Thiamin: 0.4mg 44%

Calories From Fat: 285.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.