Zesty Pulled Pork Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Zesty Pulled Pork Sandwiches Recipe). Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.

Brief

Prep 10 mins

Cook: 4hrs30 mins

Total: 4hrs40 mins

Servings: 4

Yield: 4 servings

Zesty Pulled Pork Sandwiches Recipe

Ingredients

1 ½ cups barbeque sauce

or more as desired

½ cup chopped white onion

¼ cup ketchup

¼ cup brown sugar

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon chili powder

1 pound boneless pork loin

quartered

4 onion rolls

halved

Slow Cooked Corned Beef for Sandwiches

Lunch

Directions

Step 1

Stir barbeque sauce onion ketchup brown sugar salt black pepper and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.

Step 2

Serve on onion rolls.

Nutritional Information

Zesty Pulled Pork Sandwiches Recipe

Servings Per Recipe:4

Calories: 504.5

% Daily Value *

Protein: 25.7g 52%

Carbohydrates: 78.6g 25%

Dietary Fiber: 2.2g 9%

Sugars: 45.1g

Fat: 9g 14%

Saturated Fat: 3.3g 17%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 465IU 9%

Niacin Equivalents: 9.5mg 74%

Vitamin B6: 0.4mg 23%

Vitamin C: 5.1mg 9%

Folate: 42.4mcg 11%

Calcium: 105.6mg 11%

Iron: 2.5mg 14%

Magnesium: 32.3mg 12%

Potassium: 572.1mg 16%

Sodium: 2089.3mg 84%

Thiamin: 0.5mg 49%

Calories From Fat: 81.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.