Zucchini Pineapple Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Pineapple Loaf Recipe). This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 -9x5x3 inch loaf

Zucchini Pineapple Loaf Recipe

Ingredients

2 eggs

½ cup vegetable oil

1 cup white sugar

1 cup grated zucchini

½ cup crushed pineapple

drained

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

Beat eggs oil and sugar in a large bowl. Stir in zucchini pineapple and vanilla.

Step 3

In another bowl measure and combine flour soda baking powder salt cinnamon nutmeg and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.

Step 4

Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.

Nutritional Information

Zucchini Pineapple Loaf Recipe

Servings Per Recipe:12

Calories: 275.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 35.6g 12%

Dietary Fiber: 1.2g 5%

Sugars: 18.7g

Fat: 13.4g 21%

Saturated Fat: 1.8g 9%

Cholesterol: 31mg 10%

Vitamin A Iu: 66.8IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.9mg 5%

Folate: 50.4mcg 13%

Calcium: 28.5mg 3%

Iron: 1.4mg 8%

Magnesium: 16.9mg 6%

Potassium: 97mg 3%

Sodium: 235.5mg 9%

Thiamin: 0.2mg 20%

Calories From Fat: 120.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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