The Best Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (The Best Pumpkin Bread Recipe). This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 24

Yield: 3 7x3-inch loaves

The Best Pumpkin Bread Recipe

Ingredients

1 (15 ounce) can pumpkin puree

2 cups white sugar

1 cup vegetable oil

⅔ cup water

4 eggs

1 teaspoon vanilla extract

3 ½ cups all-purpose flour

2 teaspoons baking soda

sifted

1 tablespoon ground cinnamon

1 ½ teaspoons salt

1 teaspoon ground nutmeg

¼ teaspoon ground ginger

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.

Step 2

Mix together pumpkin puree sugar oil water eggs and vanilla extract in a large bowl until well blended. Whisk together flour baking soda cinnamon salt nutmeg and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.

Step 3

Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean about 50 minutes.

Nutritional Information

The Best Pumpkin Bread Recipe

Servings Per Recipe:24

Calories: 231.8

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 32.4g 11%

Dietary Fiber: 1.2g 5%

Sugars: 17.4g

Fat: 10.3g 16%

Saturated Fat: 1.5g 8%

Cholesterol: 31mg 10%

Vitamin A Iu: 2804IU 56%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.8mg 1%

Folate: 39.5mcg 10%

Calcium: 15.4mg 2%

Iron: 1.3mg 7%

Magnesium: 9.6mg 3%

Potassium: 69.9mg 2%

Sodium: 305.3mg 12%

Thiamin: 0.2mg 15%

Calories From Fat: 92.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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