Air Fryer Rosemary Garlic Baby Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Air Fryer Rosemary Garlic Baby Potatoes Recipe). Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 4 cups

Air Fryer Rosemary Garlic Baby Potatoes Recipe

Ingredients

1 ½ pounds multi-colored new potatoes

halved

2 tablespoons olive oil

2 cloves garlic

minced

1 teaspoon finely chopped fresh rosemary

½ teaspoon kosher salt

½ teaspoon lemon zest

Side Dish

Directions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Toss together potatoes oil garlic rosemary and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches if necessary. Cook until potatoes are golden brown and tender about 20 minutes. Sprinkle with lemon zest before serving.

Nutritional Information

Air Fryer Rosemary Garlic Baby Potatoes Recipe

Servings Per Recipe:8

Calories: 96.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 15.2g 5%

Dietary Fiber: 1.9g 8%

Sugars: 0.7g

Fat: 3.5g 5%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 3.9IU

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.3mg 16%

Vitamin C: 17.2mg 29%

Folate: 13.7mcg 3%

Calcium: 12mg 1%

Iron: 0.7mg 4%

Magnesium: 19.8mg 7%

Potassium: 362.1mg 10%

Sodium: 125.3mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 31.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.