Blackberry Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Jam Recipe). In the summer, my family would go pick tons of blackberries and use them in our cooking.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 16

Yield: 2 cups

Blackberry Jam Recipe

Ingredients

4 cups blackberries

1 cup white sugar

2 tablespoons cornstarch

¼ teaspoon ground cinnamon

¼ teaspoon ground allspice

½ teaspoon lemon juice

Side Dish

Directions

Step 1

Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.

Step 2

Bring berries to a boil stirring often until jam is thickened about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl cover and refrigerate until chilled. Stir in lemon juice.

Nutritional Information

Blackberry Jam Recipe

Servings Per Recipe:16

Calories: 67.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 16.9g 6%

Dietary Fiber: 1.8g 7%

Sugars: 14.2g

Fat: 0.2g

Vitamin A Iu: 77.3IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 7.7mg 13%

Folate: 9mcg 2%

Calcium: 11.2mg 1%

Iron: 0.2mg 1%

Magnesium: 7.3mg 3%

Potassium: 59.3mg 2%

Sodium: 0.5mg

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.