Air Fryer Steak and Cheese Melts Recipe

Recipesfull introduces to you: Sandwich Recipes. (Air Fryer Steak and Cheese Melts Recipe). Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 4hrs30 mins

Total: 5hrs5 mins

Servings: 4

Yield: 4 sandwiches

Air Fryer Steak and Cheese Melts Recipe

Ingredients

1 pound beef rib-eye steak

thinly sliced

2 tablespoons Worcestershire sauce

1 tablespoon reduced-sodium soy sauce

1 medium onion

sliced into petals

4 ounces sliced baby portobello mushrooms

½ green bell pepper

thinly sliced

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon ground mustard

¼ teaspoon ground black pepper

4 hoagie rolls

4 slices Provolone cheese

Beef and Roasted Red Pepper Sandwiches

Lunch

Directions

Step 1

Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature about 30 minutes.

Step 2

Preheat the air fryer to 380 degrees F (190 degrees C).

Step 3

Combine onion mushrooms and bell pepper in a large bowl. Add olive oil salt ground mustard and pepper; stir to coat.

Step 4

Place hoagie rolls in the basket of the air fryer and cook until toasted about 2 minutes. Transfer rolls to a plate.

Step 5

Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.

Step 6

Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened about 5 more minutes.

Step 7

Stir steak into the vegetable mixture. Place cheese slices on top slightly overlapping. Cook until cheese is melted and bubbly about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.

Nutritional Information

Air Fryer Steak and Cheese Melts Recipe

Servings Per Recipe:4

Calories: 679.1

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 75.4g 24%

Dietary Fiber: 4.9g 20%

Sugars: 8g

Fat: 26.4g 41%

Saturated Fat: 10.2g 51%

Cholesterol: 81.9mg 27%

Vitamin A Iu: 312.4IU 6%

Niacin Equivalents: 13.7mg 106%

Vitamin B6: 0.4mg 28%

Vitamin C: 15.1mg 25%

Folate: 57.5mcg 14%

Calcium: 432.4mg 43%

Iron: 6.2mg 35%

Magnesium: 55.9mg 20%

Potassium: 671.2mg 19%

Sodium: 1540.8mg 62%

Thiamin: 0.1mg 10%

Calories From Fat: 237.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.