Grilled Hawaiian Chicken and Pineapple Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Hawaiian Chicken and Pineapple Sandwiches Recipe). Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

Brief

Prep 15 mins

Cook: 11 mins

Additional: 1hr

Total: 1hr26 mins

Servings: 6

Yield: 6 servings

Grilled Hawaiian Chicken and Pineapple Sandwiches Recipe

Ingredients

6 skinless

boneless chicken breast halves - pounded to 1/4 inch thickness

1 cup Hawaiian style marinade

6 pineapple rings

6 slices provolone cheese

6 onion rolls

split

6 tablespoons thousand island salad dressing

6 leaves romaine lettuce

6 slices tomato

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.

Step 2

Preheat a grill for medium-high heat. When hot lightly oil the grate. Remove the chicken from the marinade and discard the marinade.

Step 3

Grill the chicken pieces until cooked through about 10 minutes turning once. 5 minutes before they are done place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns if desired.

Step 4

To assemble the sandwiches place the chicken pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.

Nutritional Information

Grilled Hawaiian Chicken and Pineapple Sandwiches Recipe

Servings Per Recipe:6

Calories: 554.3

% Daily Value *

Protein: 38.1g 76%

Carbohydrates: 53.1g 17%

Dietary Fiber: 1.9g 8%

Sugars: 28.8g

Fat: 19g 29%

Saturated Fat: 7.7g 38%

Cholesterol: 91.8mg 31%

Vitamin A Iu: 1071.7IU 21%

Niacin Equivalents: 19mg 146%

Vitamin B6: 0.5mg 33%

Vitamin C: 10.6mg 18%

Folate: 55.6mcg 14%

Calcium: 292.2mg 29%

Iron: 2.4mg 13%

Magnesium: 35.2mg 13%

Potassium: 330.2mg 9%

Sodium: 1399.7mg 56%

Thiamin: 0.1mg 9%

Calories From Fat: 170.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.