Apple Pie with Cheese, Please Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Pie with Cheese, Please Recipe). This apple pie has Cheddar cheese baked right inside! Cheddar lines the bottom of the crust and perfectly harmonizes with the apples. Just like you'd find flatbread with goat cheese and honey, the cheese baked right in with the apples provides a buttery and melty texture.

Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 9-inch pie

Apple Pie with Cheese, Please Recipe

Ingredients

1 (9 inch) frozen pie crust

thawed

6 slices Cheddar cheese

5 medium apples - peeled

cored

and thinly sliced

½ cup butter

3 tablespoons all-purpose flour

½ cup white sugar

½ cup brown sugar

¼ cup water

1 (9 inch) prepared pie crust

at room temperature

1 egg white

1 teaspoon water

Dessert

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion layering slices on top of one another. Set aside.

Step 3

Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine removing any lumps. Add white sugar brown sugar and 1/4 cup water. Bring to a slight simmer and cook stirring occasionally for 5 minutes. Remove from heat and let cool 5 to 10 minutes.

Step 4

Pour butter mixture over apples to cover all slices. Top with additional pie crust; seal edges. Pierce the top with a fork to allow steam to release. Mix egg white and 1 teaspoon water together in a small bowl; baste over pie crust using a basting brush.

Step 5

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 6

Continue to bake until golden and set about 35 minutes more.

Nutritional Information

Apple Pie with Cheese, Please Recipe

Servings Per Recipe:12

Calories: 348.4

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 36g 12%

Dietary Fiber: 2.1g 8%

Sugars: 20.7g

Fat: 20.9g 32%

Saturated Fat: 9.6g 48%

Cholesterol: 35.2mg 12%

Vitamin A Iu: 409.6IU 8%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 2.6mg 4%

Folate: 28.1mcg 7%

Calcium: 117.2mg 12%

Iron: 1mg 5%

Magnesium: 12.2mg 4%

Potassium: 113.7mg 3%

Sodium: 295.7mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 188.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like