Apple Radish BBQ Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Radish BBQ Ribs Recipe). This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

Brief

Prep 10 mins

Cook: 2hrs35 mins

Total: 2hrs45 mins

Servings: 4

Yield: 4 servings

Apple Radish BBQ Ribs Recipe

Ingredients

4 pounds pork spareribs

2 quarts apple juice

3 cups barbecue sauce

½ cup prepared horseradish

3 tablespoons Worcestershire sauce

1 teaspoon garlic salt

Meat and Poultry

Directions

Step 1

Place ribs in a stock pot and cover with apple juice. Bring to a boil reduce heat and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together barbecue sauce horseradish Worcestershire sauce and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.

Step 3

Brush underside of ribs with 1/3 of the sauce. Turn them over and place in roasting pan. Brush tops with remaining sauce.

Step 4

Bake in preheated oven for 25 to 35 minutes brushing occasionally with sauce.

Nutritional Information

Apple Radish BBQ Ribs Recipe

Servings Per Recipe:4

Calories: 1794.3

% Daily Value *

Protein: 70.9g 142%

Carbohydrates: 131.5g 42%

Dietary Fiber: 2.6g 10%

Sugars: 106.2g

Fat: 107.4g 165%

Saturated Fat: 34.3g 171%

Cholesterol: 362.9mg 121%

Vitamin A Iu: 456.2IU 9%

Niacin Equivalents: 35mg 269%

Vitamin B6: 2.9mg 181%

Vitamin C: 14.8mg 25%

Folate: 21.9mcg 6%

Calcium: 156mg 16%

Iron: 7.2mg 40%

Magnesium: 120.1mg 43%

Potassium: 2251.8mg 63%

Sodium: 3151.7mg 126%

Thiamin: 3mg 297%

Calories From Fat: 966.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.