Barengate Bay Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Barengate Bay Chicken Recipe). This chicken dish is a favorite that I frequently make while I am on vacation down on Barnegate Bay in New Jersey. It has a wonderful hint of garlic, and has just the right amount of lemon. I love this recipe because, not only is it delicious, but you can use more or less of the ingredients required. It's all up to you! Remember to serve this with white rice because the sauce is just delicious when mixed in with it. Enjoy!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Barengate Bay Chicken Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of broccoli soup

1 (10.75 ounce) canmilk

6 skinless

boneless chicken breast halves

¼ cup olive oil

4 cloves garlic

chopped

1 (14.5 ounce) can chicken broth

6 fresh button mushrooms

2 lemons

quartered and seeded

Meat and Poultry

Directions

Step 1

In a small saucepan heat soup with milk over low heat; when heated through set aside. Meanwhile roll chicken in bread crumbs pressing hard to make sure chicken is well coated.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Place coated chicken in a lightly greased 9x13 inch baking dish and drizzle with oil then sprinkle with chopped garlic. Stir chicken broth into soup mixture and pour mixture all over chicken. Sprinkle with mushrooms then squeeze lemon over all.

Step 4

Bake at 350 degrees F (175 degrees C) for 40 minutes or until chicken is cooked through and juices run clear.

Nutritional Information

Barengate Bay Chicken Recipe

Servings Per Recipe:6

Calories: 274.8

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 12.3g 4%

Dietary Fiber: 2.3g 9%

Sugars: 3.9g

Fat: 14g 22%

Saturated Fat: 3g 15%

Cholesterol: 66.9mg 22%

Vitamin A Iu: 242.2IU 5%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.4mg 23%

Vitamin C: 29.3mg 49%

Folate: 10.3mcg 3%

Calcium: 103.2mg 10%

Iron: 1.3mg 7%

Magnesium: 30.9mg 11%

Potassium: 340.6mg 10%

Sodium: 376.4mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 125.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.