Apple Walnut Stuffed Pork Roast Recipe

Recipesfull introduces to you: Christmas Recipes. (Apple Walnut Stuffed Pork Roast Recipe). An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Apple Walnut Stuffed Pork Roast Recipe

Ingredients

5 tablespoons butter

1 apple - peeled

cored

and chopped

1 small onion

chopped

1 celery stalk

diced

½ cup chopped walnuts

1 cup unsweetened applesauce

1 ½ cups water

5 cups coarse dry breadcrumbs

½ teaspoon ground cinnamon

½ teaspoon kosher salt

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

Kosher salt and fresh ground pepper to taste

1 (3 pound) boneless rolled pork loin roast

Candied Pecans

Holidays and Events

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Melt the butter in a medium saucepan over medium heat. Stir in the apple onion celery and walnuts and cook 5 minutes until vegetables are tender. Mix in the applesauce water and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon kosher salt cloves nutmeg and ginger.

Step 3

Unroll the pork roast and place in a baking dish. Season with salt and pepper to taste. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top and tie with kitchen twine.

Step 4

Bake 45 to 50 minutes in the preheated oven to an internal temperature of 145 degrees F (63 degrees C).

Nutritional Information

Apple Walnut Stuffed Pork Roast Recipe

Servings Per Recipe:8

Calories: 551.1

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 56.8g 18%

Dietary Fiber: 4.7g 19%

Sugars: 9.8g

Fat: 22.4g 34%

Saturated Fat: 8g 40%

Cholesterol: 78.8mg 26%

Vitamin A Iu: 292.7IU 6%

Niacin Equivalents: 15.5mg 119%

Vitamin B6: 0.7mg 42%

Vitamin C: 2.3mg 4%

Folate: 86.3mcg 22%

Calcium: 149.8mg 15%

Iron: 4.1mg 23%

Magnesium: 64.5mg 23%

Potassium: 512.2mg 14%

Sodium: 950.8mg 38%

Thiamin: 1mg 102%

Calories From Fat: 201.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.