Asian Back Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Asian Back Ribs Recipe). Hoisin sauce and chopped ginger and scallions bring an Asian-inspired flair to these tender, slow-roasted baby back ribs.

Brief

Prep 10 mins

Cook: 2hrs10 mins

Additional: 2hrs

Total: 4hrs20 mins

Servings: 4

Yield: 4 servings

Asian Back Ribs Recipe

Ingredients

2 racks Smithfield® All Natural Fresh Pork Baby Back Ribs

cut into 3- to 4-rib sections

2 cups hoisin sauce

¼ cup rice wine vinegar

4 cloves garlic

minced

3 tablespoons minced fresh ginger

1 tablespoon red chili flakes

2 teaspoons brown sugar

3 tablespoons chopped scallions or green onions

Tips

Directions

Step 1

Mix together all ingredients except ribs and scallions. Place rib pieces in resealable plastic bag; pour about 3/4 marinade over ribs. Seal bag and refrigerate for 2 hours or up to overnight. The longer you can marinate the longer the flavors have time to work into the ribs.

Step 2

Heat oven to 325 degrees F. Remove rib pieces from marinade and place on a large enough piece of aluminum foil to loosely encase ribs. Spoon some of the marinade over the ribs; fold foil over ribs and seal.

Step 3

Place rib package in roasting pan and place in the 325 degree F. oven. Cook until ribs are tender about 2 hours.

Step 4

Turn oven up to 450 degrees F. Remove ribs from foil and place back on roasting pan meat side up. Return ribs to oven and roast until nicely browned and glazed.

Step 5

Coat ribs with reserved marinade and sprinkle with scallions. Serve with jasmine rice.

Nutritional Information

Asian Back Ribs Recipe

Servings Per Recipe:4

Calories: 1263.3

% Daily Value *

Protein: 59.6g 119%

Carbohydrates: 61.6g 20%

Dietary Fiber: 4.4g 18%

Sugars: 37.3g

Fat: 84.9g 131%

Saturated Fat: 30.5g 152%

Cholesterol: 279.2mg 93%

Vitamin A Iu: 1023IU 21%

Niacin Equivalents: 29mg 223%

Vitamin B6: 1.5mg 95%

Vitamin C: 4.9mg 8%

Folate: 48.6mcg 12%

Calcium: 164mg 16%

Iron: 4.7mg 26%

Magnesium: 91.9mg 33%

Potassium: 1033.5mg 29%

Sodium: 2308.1mg 92%

Thiamin: 2mg 200%

Calories From Fat: 764.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.