Stuffed Angus Sliders with Heirloom Tomato and Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Angus Sliders with Heirloom Tomato and Onions Recipe). Ground chuck, heirloom tomato, garlic and herb Jack cheese, onion, and rolls are grilled in the Panasonic Countertop Induction Oven for an easy, delicious meal in about 30 minutes.

Brief

Prep 20 mins

Cook: 16 mins

Total: 36 mins

Servings: 4

Yield: 4 servings

Stuffed Angus Sliders with Heirloom Tomato and Onions Recipe

Ingredients

1 pound Black Angus ground chuck

½ teaspoon fine sea salt

½ teaspoon ground black pepper

4 slices garlic and herb Jack cheese

4 slider-sized burger buns

canola oil cooking spray

1 heirloom tomato

cut into 1/4-inch slices

1 small sweet onion

sliced

salt and ground black pepper to taste

Tips

Directions

Step 1

Place ground chuck in mixing bowl. Add sea salt and pepper and mix with a fork. Divide into 4 equal pieces. Divide each piece in two and shape into 8 flat patties 2 for each slider.

Step 2

Fold corners of the Jack cheese slices into the center to make smaller squares. Place cheese on 4 patties and top with remaining patties. Seal edges together.

Step 3

Slice buns in half and spray cut side with canola oil spray.

Step 4

Spray tomato and onion slices with cooking spray; season with salt and pepper.

Step 5

Preheat Panasonic® Countertop Induction Oven to Medium on the \Grill\ setting.

Step 6

Place rolls cut-side down on the grill pan and grill for 3 1/2 minutes. Remove from the oven.

Step 7

Place tomato slices on the grill pan and grill for 2 minutes. Remove from the oven.

Step 8

Place onion on the grill pan and grill for 5 minutes turning halfway through. Remove from the oven.

Step 9

Place patties on the grill pan and grill for 5 minutes turning halfway through. Remove from the oven.

Step 9

Assemble burgers by placing patties on bottom buns and topping with tomato and onion slices. Cover with top buns.

Nutritional Information

Stuffed Angus Sliders with Heirloom Tomato and Onions Recipe

Servings Per Recipe:4

Calories: 423.7

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 161.2g 52%

Dietary Fiber: 0.7g 3%

Sugars: 1.7g

Fat: 25.8g 40%

Saturated Fat: 11.5g 58%

Cholesterol: 93.7mg 31%

Vitamin A Iu: 475.3IU 10%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.3mg 19%

Vitamin C: 5.3mg 9%

Folate: 20.4mcg 5%

Calcium: 228mg 23%

Iron: 4.8mg 27%

Magnesium: 33mg 12%

Potassium: 370.2mg 10%

Sodium: 475.8mg 19%

Thiamin: 0.1mg 7%

Calories From Fat: 232

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.