Quick-Fix Beef Burrito Skillet Recipe

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Brief

Prep 30 mins

Total: 30 mins

Servings: 4

Yield: 4 servings, 1 1/2 cups each

Quick-Fix Beef Burrito Skillet Recipe

Ingredients

¾ pound extra-lean ground beef

1 (35 gram) package 40%-less-sodium taco seasoning mix

1 (19 ounce) can no salt-added kidney beans

1 cup salsa

1 cup water

4 small flour tortillas

cut into 1-1/2-inch pieces

1 cup CRACKER BARREL Shredded Light Tex Mex Cheese

⅓ cup light sour cream

⅓ cup chopped green onions

Tips

Directions

Step 1

Brown meat in large nonstick skillet on medium-high heat; drain.

Step 2

Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes stirring occasionally.

Step 3

Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Nutritional Information

Quick-Fix Beef Burrito Skillet Recipe

Servings Per Recipe:4

Calories: 545.8

% Daily Value *

Protein: 36.9g 74%

Carbohydrates: 40.6g 13%

Dietary Fiber: 12.6g 50%

Sugars: 3.9g

Fat: 29.8g 46%

Saturated Fat: 11.2g 56%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 638.8IU 13%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.3mg 21%

Vitamin C: 3mg 5%

Folate: 49.9mcg 13%

Calcium: 145.4mg 15%

Iron: 4.7mg 26%

Magnesium: 77.6mg 28%

Potassium: 972.7mg 27%

Sodium: 1328.5mg 53%

Thiamin: 0.3mg 25%

Calories From Fat: 268.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.