Avocado Cheese Cake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Avocado Cheese Cake Recipe). A delicious 'Flat Green Avocado Cheese Cake' that will not only astound your guests but will be a conversation piece and the center of attention for days afterwards!

Brief

Prep 15 mins

Cook: 17 mins

Total: 32 mins

Servings: 18

Yield: 1 - 9x13 inch pan

Avocado Cheese Cake Recipe

Ingredients

2 avocados - peeled

pitted and pureed

2 eggs

beaten

1 (8 ounce) container lemon flavored yogurt

1 (8 ounce) package shredded Mexican-style cheese

1 cup self-rising corn meal mix

1 tablespoon white sugar

1 teaspoon ground cinnamon

New York Cheesecake I

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl mix together the avocado egg and lemon flavored yogurt until smooth and well blended. Stir in the shredded cheese and cornmeal mix. Combine the sugar and cinnamon and stir into the avocado mixture. Spread evenly into a 9x13 inch baking dish.

Step 3

Bake for 15 to 17 minutes in the preheated oven or until the top starts to turn golden brown and a toothpick inserted into the center comes out clean. Cool on a wire rack for at least 30 minutes before serving.

Nutritional Information

Avocado Cheese Cake Recipe

Servings Per Recipe:18

Calories: 134.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 13.2g 4%

Dietary Fiber: 2.2g 9%

Sugars: 3.7g

Fat: 7.3g 11%

Saturated Fat: 2.7g 14%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 438IU 9%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.3mg 4%

Folate: 34.7mcg 9%

Calcium: 110.8mg 11%

Iron: 0.7mg 4%

Magnesium: 12.1mg 4%

Potassium: 177.5mg 5%

Sodium: 342.4mg 14%

Calories From Fat: 65.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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