Hillary Clinton's Chocolate Chip Cookies Recipe

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Brief

Servings: 42

Yield: 7 dozen

Hillary Clinton's Chocolate Chip Cookies Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup shortening

1 cup packed brown sugar

½ cup white sugar

1 teaspoon vanilla extract

2 eggs

2 cups rolled oats

2 cups semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.

Step 2

Combine flour salt and baking soda on waxed paper.

Step 3

Beat together shortening sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.

Step 4

Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.

Step 5

Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutritional Information

Hillary Clinton's Chocolate Chip Cookies Recipe

Servings Per Recipe:42

Calories: 145.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 18.6g 6%

Dietary Fiber: 1g 4%

Sugars: 11.9g

Fat: 7.8g 12%

Saturated Fat: 2.8g 14%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 11.6IU

Niacin Equivalents: 0.7mg 6%

Folate: 11.6mcg 3%

Calcium: 10.9mg 1%

Iron: 0.7mg 4%

Magnesium: 16.3mg 6%

Potassium: 58.3mg 2%

Sodium: 91.3mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 70.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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