Samoa Cheesecake Cupcakes Recipe

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Brief

Prep 15 mins

Cook: 30 mins

Additional: 4hrs15 mins

Total: 5hrs

Servings: 12

Yield: 12 servings

Samoa Cheesecake Cupcakes Recipe

Ingredients

⅔ cup sweetened flaked coconut

1 (7 ounce) box caramel and toasted coconut cookies (such as Girl Scout Samoas®)

1 (8 ounce) package cream cheese

at room temperature

½ cup white sugar

1 tablespoon coconut extract

½ teaspoon vanilla extract

½ teaspoon amaretto liqueur

¼ teaspoon almond extract

2 eggs

at room temperature

lightly beaten

½ cup sour cream

1 pinch salt

1 cup whipped cream

New York Cheesecake II

Dessert

Directions

Step 1

Heat a skillet over medium heat; cook and stir coconut until fragrant and toasted about 5 minutes. Remove skillet from heat.

Step 2

Preheat oven to 275 degrees F (135 degrees C). Line 12 muffin cups with paper liners. Place 1 cookie into the bottom of each muffin cup.

Step 3

Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Gradually beat sugar coconut extract vanilla extract amaretto liqueur and almond extract into cream cheese until smooth. Pour eggs into cream cheese mixture a little at a time and beat scraping sides after each addition until smooth. Beat sour cream and salt into cream cheese mixture; pour into the prepared muffin cups filling almost to the top.

Step 4

Bake in the preheated oven for 11 minutes; rotate pan and continue cooking until cheesecake is set 11 to 14 minutes more. Cool cheesecake in pan for 15 minutes on a wire rack. Transfer cheesecakes to a plate and refrigerate until chilled at least 4 hours.

Step 5

Top each cheesecake with whipped cream and toasted coconut.

Nutritional Information

Samoa Cheesecake Cupcakes Recipe

Servings Per Recipe:12

Calories: 244.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 22.3g 7%

Dietary Fiber: 1g 4%

Sugars: 10.5g

Fat: 16.1g 25%

Saturated Fat: 10.2g 51%

Cholesterol: 59.5mg 20%

Vitamin A Iu: 388.2IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 7.7mcg 2%

Calcium: 36.1mg 4%

Iron: 0.4mg 3%

Magnesium: 5.9mg 2%

Potassium: 70.9mg 2%

Sodium: 137mg 6%

Calories From Fat: 145

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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