Bacon-Flavored Dog Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon-Flavored Dog Biscuits Recipe). Your puppies and dogs will be beggin' for more of these tasty treats.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 25

Yield: 25 servings

Bacon-Flavored Dog Biscuits Recipe

Ingredients

2 eggs

1 cup milk

½ cup water

1 teaspoon salt

10 tablespoons bacon fat

melted

5 cups whole wheat flour

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

Step 2

Beat eggs in a large bowl. Stir in milk water salt and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.

Step 3

Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.

Nutritional Information

Bacon-Flavored Dog Biscuits Recipe

Servings Per Recipe:25

Calories: 139.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 17.9g 6%

Dietary Fiber: 2.9g 12%

solublefiber: 0.5g

insolublefiber: 2.4g

Sugars: 0.6g

monosaccharides: 0g

disaccharides: 0.5g

othercarbs: 14.4g

Fat: 6.6g 10%

Saturated Fat: 2.5g 13%

monoFat: 2.8g

polyFat: 0.9g

Cholesterol: 6.4mg 2%

water: 15.9g

ash: 0.7g

Vitamin A Iu: 20.6IU

Vitamin are: 5.6RE

Vitamin acarotenoid: 0.3RE

Vitamin aretinol: 5.4RE

Vitamin acarotene: 1.5mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 1.5mg

Niacin Equivalents: 2.4mg 12%

Vitamin B6: 0.1mg 4%

Vitamin B12: 0mcg 1%

biotin: 1.3mcg

Vitamin C: 0mg

Vitamin diu: 4.2IU 1%

Vitamin dmcg: 0.1mcg

Vitamin ealphaequivalents: 0.2mg

Vitamin eiu: 0.4IU 1%

Vitamin emg: 0.2mg

Folate: 11mcg 3%

Vitamin k: 0.5mcg 1%

pantothenicacid: 0.3mg 3%

boron: 2.5mg

Calcium: 19.8mg 2%

copper: 0.1mg 5%

fluoride: 4.2mg

iodine: 2.3mcg 2%

Iron: 0.9mg 5%

Magnesium: 34.2mg 9%

manganese: 0.9mg 46%

molybdenum: 0.2mcg

phosphorus: 92.2mg 9%

Potassium: 111.9mg 3%

selenium: 17.2mcg 25%

Sodium: 107.3mg 4%

zinc: 0.8mg 5%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.1g

180stearic: 0g

161palmitol: 0g

181oleic: 0.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.2g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.1g

omega6fattyacid: 0.8g

alanine: 0.1g

arginine: 0.2g

cystine: 0.1g

glycine: 0.1g

histidine: 0.1g

isoleucine: 0.1g

leucine: 0.3g

lysine: 0.1g

methionine: 0.1g

phenylalanine: 0.2g

proline: 0.4g

serine: 0.2g

threonine: 0.1g

tryptophan: 0.1g

tyrosine: 0.1g

valine: 0.2g

alcohol: 0g

caffeine: 0mg

pyramidmilk: 0

exchangemilk: 0

energy: 86.2

asparticacid: 0.2g

glutamicacid: 1.1g

Thiamin: 0.1mg 7%

riboflavin: 0.1mg 4%

transfattyacid: 0g

chromium: 0mcg

phytosterols: 0mg

pyramidFat: 0

exchangeFat: 0

pyramidbread: 0

exchangestarch: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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