Baked Spaghetti Recipe

Recipesfull introduces to you: Beef Recipes. (Baked Spaghetti Recipe). A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Baked Spaghetti Recipe

Ingredients

1 (16 ounce) package spaghetti

1 pound ground beef

1 onion

chopped

1 (32 ounce) jar meatless spaghetti sauce

½ teaspoon seasoned salt

2 eggs

⅓ cup grated Parmesan cheese

5 tablespoons butter

melted

2 cups small curd cottage cheese

divided

4 cups shredded mozzarella cheese

divided

Cuban-Style Picadillo

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes. Drain.

Step 3

Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.

Step 4

Whisk eggs Parmesan cheese and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese mozzarella and meat sauce. Repeat layers. Cover with aluminum foil.

Step 5

Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned 20 to 25 minutes longer.

Nutritional Information

Baked Spaghetti Recipe

Servings Per Recipe:8

Calories: 728

% Daily Value *

Protein: 42.5g 85%

Carbohydrates: 61.9g 20%

Dietary Fiber: 4.9g 20%

Sugars: 12.9g

Fat: 33.6g 52%

Saturated Fat: 17.3g 86%

Cholesterol: 150.2mg 50%

Vitamin A Iu: 1196IU 24%

Niacin Equivalents: 19mg 146%

Vitamin B6: 0.5mg 30%

Vitamin C: 3.3mg 6%

Folate: 171.7mcg 43%

Calcium: 566.4mg 57%

Iron: 4.1mg 23%

Magnesium: 81.3mg 29%

Potassium: 735.3mg 21%

Sodium: 1250.5mg 50%

Thiamin: 0.7mg 69%

Calories From Fat: 302.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.