Apple Brine for Turkey the Night Before Cooking Recipe

Recipesfull introduces to you: Turkey Recipes. (Apple Brine for Turkey the Night Before Cooking Recipe). I have used this recipe for many years. It makes a turkey fall-apart moist every time.

Brief

Prep 5 mins

Total: 5 mins

Servings: 12

Yield: 1.5 gallons

Apple Brine for Turkey the Night Before Cooking Recipe

Ingredients

2 quarts apple juice

1 gallon cold water

1 cup kosher salt

6 cloves garlic

peeled and crushed

5 pounds ice cubes

Cranberry Stuffed Turkey Breasts

Dinner

Directions

Step 1

Line a cooler with a large food safe bag. Combine the apple juice water and salt in the bag; stir until the salt is dissolved; add the garlic.

Step 2

To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.

Nutritional Information

Apple Brine for Turkey the Night Before Cooking Recipe

Servings Per Recipe:12

Calories: 79.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 19.7g 7%

Dietary Fiber: 0.2g 1%

solublefiber: 0.2g

insolublefiber: 0g

Sugars: 17.9g

othercarbs: 1.6g

Fat: 0.2g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 649.4g

ash: 0.7g

Vitamin A Iu: 1.8IU

Vitamin are: 0.2RE

Vitamin acarotenoid: 0.2RE

Vitamin aretinol: 0RE

Vitamin acarotene: 0.1mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.2mg

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 3%

Vitamin B12: 0mcg

biotin: 1.3mcg

Vitamin C: 1.9mg 3%

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 0mcg

Vitamin k: 0mcg

pantothenicacid: 0.1mg 1%

boron: 411.9mg

Calcium: 29.4mg 3%

copper: 0.1mg 4%

Iron: 0.6mg 4%

Magnesium: 10.3mg 3%

manganese: 0.2mg 11%

phosphorus: 13.8mg 1%

Potassium: 206.6mg 6%

selenium: 0.4mcg 1%

Sodium: 7611.2mg 317%

zinc: 0.1mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 0g

caffeine: 0mg

pyramidfruit: 0

energy: 79.6

Thiamin: 0mg 3%

riboflavin: 0mg 2%

monosaccharides: 0g

disaccharides: 0g

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

fluoride: 409.2mg

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0g

glutamicacid: 0g

pyramidvegetables: 0

exchangevegetables: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.