Baked Spaghetti with Venison Recipe

Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.

Meanwhile heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned about 5 minutes. Stir in onion and green pepper continue cooking until softened about 4 minutes. Add tomato paste and tomato sauce season with garlic salt dill marjoram and Italian seasoning. Bring to a boil then reduce heat to medium and simmer for 5 minutes.

Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned about 25 minutes.