Banana Muffins I Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Muffins I Recipe). This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 1 dozen

Banana Muffins I Recipe

Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup mashed ripe banana

¼ cup white sugar

¼ cup sour cream

1 egg

½ teaspoon vanilla extract

Kid-Approved Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

Mix together flour baking powder baking soda and salt. In a separate bowl beat together banana sugar egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.

Step 3

Bake in preheated oven for 15 to 20 minutes or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor place in an airtight container or bag overnight.

Nutritional Information

Banana Muffins I Recipe

Servings Per Recipe:12

Calories: 87.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 16.9g 5%

Dietary Fiber: 0.8g 3%

Sugars: 6.5g

Fat: 1.6g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 63.3IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.7mg 3%

Folate: 25.3mcg 6%

Calcium: 56.9mg 6%

Iron: 0.7mg 4%

Magnesium: 8.6mg 3%

Potassium: 91.3mg 3%

Sodium: 193.6mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 14.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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