Bananas Foster I Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Bananas Foster I Recipe). Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Bananas Foster I Recipe

Ingredients

2 tablespoons butter

3 tablespoons brown sugar

⅛ teaspoon ground cinnamon

1 banana

1 tablespoon lemon juice

¼ cup rum

2 tablespoons banana liqueur

Andouille Sausage

Holidays and Events

Directions

Step 1

In a small skillet over medium heat melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more basting with syrup.

Step 2

In a long-handled pan heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.

Nutritional Information

Bananas Foster I Recipe

Servings Per Recipe:2

Calories: 354.9

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 41.3g 13%

Dietary Fiber: 1.6g 7%

Sugars: 33.6g

Fat: 11.8g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 394.5IU 8%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 14%

Vitamin C: 8.6mg 14%

Folate: 13.4mcg 3%

Calcium: 25.2mg 3%

Iron: 0.3mg 2%

Magnesium: 18.6mg 7%

Potassium: 252.2mg 7%

Sodium: 89.5mg 4%

Calories From Fat: 105.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.