Beer Biscuits Recipe

Preheat oven to 450 degrees F (230 degrees C).

Sift together flour baking powder and salt. Cut in shortening until it has cornmeal consistency. Stir in beer and knead lightly.

Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.

Bake 10 to 12 minutes or until golden brown.