Bev's Mac and Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Bev's Mac and Cheese Recipe). This is a quick and delicious version of an American classic made with sharp Cheddar. Add diced ham or tomatoes, or top with more cheese and broil for a crispy Cheddar crust.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Bev's Mac and Cheese Recipe

Ingredients

1 cup elbow macaroni

1 cup milk

3 tablespoons all-purpose flour

salt and pepper to taste

2 tablespoons butter

1 cup shredded Cheddar cheese

Mac and 'Shews (Vegan Mac and Cheese)

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a microwave-safe bowl combine milk flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.

Step 3

Add cooked pasta to mixture; stir and serve.

Nutritional Information

Bev's Mac and Cheese Recipe

Servings Per Recipe:4

Calories: 314

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1g 4%

Sugars: 3.7g

Fat: 16.8g 26%

Saturated Fat: 10.5g 52%

Cholesterol: 49.8mg 17%

Vitamin A Iu: 575.8IU 12%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 81.3mcg 20%

Calcium: 283.1mg 28%

Iron: 1.3mg 8%

Magnesium: 30mg 11%

Potassium: 185.7mg 5%

Sodium: 243mg 10%

Thiamin: 0.3mg 35%

Calories From Fat: 151

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.