Sloppied Flank Steak Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Sloppied Flank Steak Sandwiches Recipe). I'm not a fan of ground beef, but I like the flavor of sloppy joes. This recipe incorporates the flavor of the classic sandwich with the lean cut of flank steak and the ease of a slow cooker.

Brief

Prep 10 mins

Cook: 4hrs5 mins

Total: 4hrs15 mins

Servings: 6

Yield: 6 sandwiches

Sloppied Flank Steak Sandwiches Recipe

Ingredients

1 ½ pounds beef flank steak

1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)

1 tablespoon olive oil

¼ cup brown sugar

1 small onion

chopped

1 small red bell pepper

chopped

1 tablespoon apple cider vinegar

1 tablespoon Worcestershire sauce

2 cups tomato sauce

2 tablespoons tomato paste

6 hamburger buns

split and toasted

Main Dish

Directions

Step 1

Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers and place the flank steak into the hot oil. Quickly brown the steak on both sides about 5 minutes per side. Set the beef aside.

Step 2

Stir brown sugar onion red bell pepper apple cider vinegar Worcestershire sauce tomato sauce and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker immersing it in the sauce. Set the cooker on on High and cook 4 hours or set on Low and cook 8 hours.

Step 3

To serve shred the meat with 2 forks or remove the meat chop and return to the sauce. Toast buns and serve the sloppied steak on the toasted buns.

Nutritional Information

Sloppied Flank Steak Sandwiches Recipe

Servings Per Recipe:6

Calories: 345.5

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 39g 13%

Dietary Fiber: 3g 12%

Sugars: 14.1g

Fat: 12.8g 20%

Saturated Fat: 4.3g 22%

Cholesterol: 35.6mg 12%

Vitamin A Iu: 755.3IU 15%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.3mg 22%

Vitamin C: 24.1mg 40%

Folate: 63.3mcg 16%

Calcium: 99.2mg 10%

Iron: 4.4mg 24%

Magnesium: 40.2mg 14%

Potassium: 642.6mg 18%

Sodium: 1236.4mg 50%

Thiamin: 0.4mg 35%

Calories From Fat: 115.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.