Apple Jack Iowa Pork Chops from Des Moines Recipe

In a medium bowl mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat melt butter in large skillet. Add chops and cook about 5 minutes turning once or until meat surface is browned. Remove chops from pan and set aside on a separate plate.

Add onions apples and mushrooms to skillet cooking just until soft. Add thyme salt pepper and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat simmer uncovered for about 10 minutes. Mix in cream and simmer until sauce thickens about 10 minutes longer. Do not let cream boil.