BLT Dogs Recipe

Recipesfull introduces to you: Sandwich Recipes. (BLT Dogs Recipe). Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 4

Yield: 4 servings

BLT Dogs Recipe

Ingredients

1 small tomato

seeded and chopped

4 slices cooked bacon

crumbled

3 tablespoons diced dill pickles

1 tablespoon mayonnaise

1 tablespoon sour cream

4 hot dogs

4 hot dog buns

2 lettuce leaves

thinly sliced

or as desired

1 green onion top

thinly sliced

or as desired

Coney Island Hot Dogs

Lunch

Directions

Step 1

Mix tomato bacon pickles mayonnaise and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend about 4 hours.

Step 2

Bring a pot of water to a boil and cook hot dogs until warmed through 5 to 10 minutes. Drain.

Step 3

Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Nutritional Information

BLT Dogs Recipe

Servings Per Recipe:4

Calories: 308.5

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 25g 8%

Dietary Fiber: 1.4g 6%

Sugars: 5.2g

Fat: 18.7g 29%

Saturated Fat: 6.6g 33%

Cholesterol: 26.7mg 9%

Vitamin A Iu: 319.7IU 6%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.1mg 7%

Vitamin C: 4mg 7%

Folate: 58.6mcg 15%

Calcium: 77mg 8%

Iron: 2.3mg 13%

Magnesium: 20.3mg 7%

Potassium: 198.9mg 6%

Sodium: 829.6mg 33%

Thiamin: 0.3mg 25%

Calories From Fat: 168.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.